Cheese Curd
Cheese curd comes from the beginning process of cheddar. It has a squeeky salty texture that can be chive, smokey, and italian flavored.
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Reviews
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Reviewed By: B
Reviewed By: B
Cheese curd from this little shop is the best we've ever eaten. My grandfather ran a little cheese factory in the early 1900's, and our family has always considered "curd" a real treat.
Good cheese curd, for us old timers, has to be firm and "squeaky" to the tooth. There are several bands of curd in the supermarkets, none of which have this desired quality.
Those not familiar with this treat are put off by the word, "curd," and we should reassure them that the product has nothing to do with curdling, or spoiling.!!
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Reviewed By: Debbie
Reviewed By: Debbie
We stumbled upon this fine product at the Cuba Garlic Festival last year (our third visit). In one word…WOW! I have purchased what we have locally in Buffalo, NY and it does NOT compare!! Rest assured, we will defiantly be purchasing as much as we can this year. I do have one question. Can this be frozen for future use? If so, I will plan to purchase as much as we can carry!! This is the best tasting curd we have ever had!!!
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Reviewed By:
Reviewed By:
I live in Tx where cheese curd is unheard of. My husband is from NY and loves cheese curd so much. Luckily, I have been able to order from Cuba to his delight. They have the best curd anywhere around! I had ordered from another company and was not impressed at all - it was wet and squeaky. I will always order from Cuba Cheese Shoppe there nothing better!
