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Cuba Cheese Shoppe Salt Rising Bread
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The Cuba Cheese Shoppe Salt Rising bread is made locally in Olean, NY and is noted for it's stinky smell.

Ingredients:  Made with enriched bromated bleached flour (wheat four, malted barley flour, niacin, iron, potassium bromate, thiamin mononitrate, riboflavin, folic acid), water, corn meal, milk powder, yeast, sugar, vegetable shortening (partially hydrogenated soybean oil and partially hydrogenated cottonseed oil).  Salt, baking soda.

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I prefer the Cuba Cheese bread over the Angelica.... It's really good!!