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8.8oz. Norwegian Gjestost
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Pronounced YAY-toast in America, this caramel-flavored cheese comes from a blend of cow and goat's milk.  This whey cheese tastes of fleur de sel caramels, finishing with a goaty aftertaste.  Packed with energy, Norwegien hikers always pack along a block of Gjetost before venturing too far away from home!

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I never had this cheese before. I am so glad I tried it. This is a little taste of heaven. Delicious.