This is the "stinky" cheese.  This pasteurized cow's milk cheese has a tangy, creamy, Brie-like flavor with an incredibly pungent aroma.  This perfume, which is caused by bacterial living in the rind, indicates a strong tasting cheese.  However, Limburger is actually fairly tame, especially when you trim the rind.  It is best when served with plenty of cold beer.  In this part of New York State, it is served on rye bread with leeks and liverwurst!  Yummy!